A group of individual plants propagated asexually from a single ancestor.单系、克隆:从单一祖先通过无性繁殖获得的一组植物个体。Clone(意)Clone(法)...[继续阅读]

    The operation of separating one microorganism from a mixture of microorganisms.分离:将单个微生物从混合群体中分离出来的操作。Isolamento(意)Isolement (法)...[继续阅读]

    The narrowest part of a bottle immediately below the mouth.瓶颈:瓶口以下最窄细的部分。Collo(意)Goulot(法)...[继续阅读]

    The removal of parts of clusters in order to improve the development of the remainder or to prevent over compactness of the clusters.疏果:去除果穗上的部分果粒,以改善剩余果粒的生长,或者用于防止形成过于紧实的果穗。Diradamento(意)Ciselage(法)...[继续阅读]

    A gas resulting from the reduction of sulphur. Is sometimes formed by yeasts during fermentation if elemental sulphur is present. Imparts a foul odour to the wine.硫化氢:硫的还原产物。在有硫元素存在的发酵过程中,硫化氢有时由酵母菌产生,为葡萄酒带来恶劣的气味。...[继续阅读]

    Term applied to wine having the taste and odour characteristic of the wines of Madeira. Usually white wines aged under warm conditions with oxidation.马德拉化的葡萄酒:用于描述具有马德拉葡萄酒特有口感和气味的葡萄酒。通常是白葡萄酒在温暖条件下陈酿发生氧化...[继续阅读]

    Sulphur dioxide present in must or wine,both free and combined.总二氧化硫:葡萄汁或葡萄酒中游离态及结合态二氧化硫的总量。Anidride solforosa totale (意)Anhydride sulfureux total(法)...[继续阅读]

    The addition of excess of fining to a wine so that some of the fining agent remains in suspension and impedes clarification.下胶过量:向葡萄酒中加入的澄清剂过多,部分澄清剂存留在悬浮液中,反而影响了澄清的进行。Surcollaggio(意)Surcollage(法)...[继续阅读]

    Putting labels on bottles.贴标:为酒瓶贴上标签。Etichettatura(意)Etiquetage(法)...[继续阅读]

    The regular distance between vines in the rows and between rows of vines in the vineyard.栽培间距:葡萄园内规则的行距和行内株距。Distanza (意)Distance (法)...[继续阅读]