Pruning during the growing season夏季修剪、绿枝修剪:在生长季进行的修剪。Potatura verde(意)Taille en vert(法)...[继续阅读]

    The sugar remaining in a wine at the end of fermentation残糖:发酵结束时葡萄酒中剩余的糖分。Zucchero residuo(意)Sucre restant (法)...[继续阅读]

    A special rack constructed of two heavy planks jointed together which hinges along the upper edges and spread apart at the bottom like an A. The planks have numerous holes into which bottles of sparkling wine are placed neck down while the sediment is bei...[继续阅读]

    Wine containing carbon dioxide under pressure (at least 3.5bar at20℃)and which gives off appreciable quantities of this gas forming a more or less persistent foam when it is poured out. There are two types according to the method of making: bottle ferment...[继续阅读]

    Term applied to a wine complete and well balanced,rich in alcohol and extract完整的、丰满的:用于描述平衡好,酒精含量和提取物含量都较高的葡萄酒。Pieno(意)Plein (法)...[继续阅读]

    An area of land were cuttings or grafts are grown for a year before being planted in the vineyard.苗圃:一片用于育苗的土地,插条或嫁接苗在定植到葡萄园之前要先在这里生长一年。Vivaio(意)Pépinière(法)...[继续阅读]

    Preparation of sparkling wine by second fermentation in bottles closed with crown cap. Champagne is a bottle-fermented sparkling wine produced in the Champagne district in France.瓶中发酵法:在以皇冠形酒塞密封的酒瓶中进行二次发酵生产起泡葡萄酒的方法。香槟酒是法国...[继续阅读]

    System of pruning and training vines on a trellis so that the principal framework of the vine consists of one or more long straight branches or main arms. These may be vertical but are usually horizontal and may be only on one side of the trunk (unilatera...[继续阅读]

    An expression of the oxidizing or reducing power of a solution or a reversible oxidation-reduction system. The value is usually expressed as a potential difference in millivolts by reference to the normal hydrogen electrode. Occasionally redox potentials ...[继续阅读]

    Spirit purified by distillation with a fractionating or rectifying column精馏酒精 (烈酒): 通过分馏或精馏柱蒸馏纯化出的酒精或烈酒。Alcool rettificato(意)Alcool rectifié(法)...[继续阅读]