APP A gas resulting from the reduction of sulphur. Is sometimes formed by yeasts during fermentation if elemental sulphur is present. Imparts a foul odour to the wine.硫化氢:硫的还原产物。在有硫元素存在的发酵过程中,硫化氢有时由酵母菌产生,为葡萄酒带来恶劣的气味。......（本文共 241 字） [阅读本文] >>
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A gas resulting from the reduction of sulphur. Is sometimes formed by yeasts during fermentation if elemental sulphur is present. Imparts a foul odour to the wine.硫化氢:硫的还原产物。在有硫元素存在的发酵过程中,硫化氢有时由酵母菌产生,为葡萄酒带来恶劣的气味。......（本文共 241 字） [阅读本文] >>
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