Machine used for putting the corks in bottles of wine.压塞机:将软木塞安装在葡萄酒瓶中的机器。Tappatrice(意)Boucheuse (法)...[继续阅读]

    The part of the trunk or stem of a vine at ground level葡萄根茎:葡萄树位于地面的主干或茎蔓部位。Colletto(意)Collet(法)...[继续阅读]

    Refilling casks periodically to make up for losses of wine by evaporation or other causes.添桶:每隔一定时间重新添满酒桶中因蒸发等原因而损失的葡萄酒。Colmatura (意)Ouillage(法)...[继续阅读]

    The operation of applying pressure to grapes or marc in order to extract the liquid.压榨:对葡萄或果渣施加压力以提取其中汁液的操作。Torchiatura (意)Pressurage(法)...[继续阅读]

    An aldehyde occurring in small amounts in brandy and in larger amounts in the distillate from marc (pomace).糠醛:白兰地中的一种含量很低的醛,在以果渣蒸馏的白兰地中含量稍高。Furfurolo(意)Furfural (法)...[继续阅读]

    Deposit of yeasts,bacteria,tartar and other solid matter found on the bottom of vessels containing wine.酒渣、酒底:在盛放葡萄酒的容器底部所沉淀的酵母、细菌、酒石及其他固态物质。Fecce(意)Lies(法)...[继续阅读]

    Term applied to wine which is not clear because of the presence of large amounts of colloidal material or suspended particles.浑浊的:用于描述存在大量的胶状物或悬浮颗粒而显得不澄清的葡萄酒。Torbido (意)Trouble (法)...[继续阅读]

    Product of the fermentation of sugar by yeasts and,next to water,is quantitatively the most important liquid constituent of wine.乙醇:酵母以糖为底物的发酵产物,是葡萄酒中含量仅次于水,最重要的液体组分。Alcool etilico(意)Alcool éthylique(法)...[继续阅读]

    Lightly coloured wine made from red grapes by fermenting for only a short time on the skins.桃红葡萄酒:以红葡萄为原料在发酵过程中果皮与果汁只进行短时间接触,从而生产出的颜色较淡的葡萄酒。Vino rosato (意)Vin rosé(法)...[继续阅读]

    Wine of the last vintage which is put on to the market straight after the end of fermentation.新葡萄酒、新酒:在发酵后直接推向市场的最近一个酿酒年度生产的葡萄酒。Vino novello(意)Vin nouveau (法)...[继续阅读]