The characteristics given to must or wine by the free acids present酸度:由游离酸所产生的葡萄汁或葡萄酒的一种特征。Acidit à(意)Acidité(法)...[继续阅读]

    A unit of classification consisting of vines resembling one another in certain characteristics which are reproduced in propagation by buds,cuttings or grafts.葡萄品种:葡萄的分类单元,由通过芽接、枝接或扦插所获得的在性状上几乎完全一致的植株所组成。Vitigno(意)...[继续阅读]

    Special mark on the label on a bottle of wine guaranteeing the authenticity of its origin and the quality.优质印签:葡萄酒瓶标签上的特殊标记,是对葡萄酒来源真实性和品质的保证。Sigillo di qualità(意)Sceau de qualité(法)...[继续阅读]

    Term applied to a wine low in alcohol,extract and colour but which may be well-balanced.轻盈的:用于描述酒精和提取物含量较低,颜色较浅的葡萄酒,但这类葡萄酒可能拥有非常好的酒体平衡。Leggero(意)Léger(法)...[继续阅读]

    Disagreeable flavour and aroma of wines recalling the smell of mice Results from bacterial infection.鼠臭:令人联想起老鼠味的恶劣气味,是由细菌侵染葡萄酒造成的。Sapore di topo(意)Goût de souris(法)...[继续阅读]

    Substances formed by combination of acids with alcohols. Esters are normal constituents of wine flavour.酯:酸与醇相结合的产物。酯是葡萄酒风味的正常组分。Esteri(意)Esters(法)...[继续阅读]

    Determining the concentration of a substance in a solution by measuring with a burette the volume of a standard solution necessary to reach the end point.滴定:以滴定管测定达到滴定终点时所需标准溶液的数量,对溶液中某种物质的浓度进行度量的方法。Titolazione(意)...[继续阅读]

    Grape crusher in which the grapes are crushed between rollers.滚筒式压榨机:葡萄果实在滚筒间被破碎的一类压榨机。Pigiatrice a cilindri(意)Fouloir à cylindres(法)...[继续阅读]

    An optically inactive form of tartaric acid consisting of equimolecolar proportion of dextro and levo tartaric acids.消旋酒石酸:由于含有等量的左旋和右旋异构体,而不表现旋光活性的酒石酸。Acido tartarico racemico(意)Acide tartrique racémique(法)...[继续阅读]

    The quiescent period of the vine from leaf fall in autumn until budding in the spring.休眠:葡萄植株在秋季落叶到次年春季萌芽之间的静止阶段。Riposo vegetativo(意)Repos végétatif(法)...[继续阅读]