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所属栏目:危重症患者营养理论与实践

1.HALL J B,SCHMIDT G A,WOOD L D H.Principles of critical care[M].3rd ed. New York: McGraw-Hill Professional.2005.2.MARINI J J,WHEELER A P. Critical care medicine:the essentials[M].4th ed. Philadelphia:Lippincott Williams & Wilkins,2009. ......(本文共 240 字 )     [阅读本文]>>


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