反义链(分子遗传学)...[继续阅读]

    Bacterial fault of cheese* that iscaused by too rapid developmentof the starter organisms.高酸度(干酪)干酪的细菌性缺陷的一种,产生原因是发酵剂微生物生长过快。...[继续阅读]

    手工挤奶(挤奶方法)...[继续阅读]

    (凝乳的)切割时间(参照:renneting to cutting time)·CV→870·CWQC→3764...[继续阅读]

    (低温)冷水;冰水(冰库系统)...[继续阅读]

    FAO/WHO食品添加剂专家联合委员会;JECFA·Joint FAO/WHO Meeting on Pesticide Residues→2155...[继续阅读]

    盐水;盐溶液;盐渍溶液·brine,calcium chloride～→551·brine,cheese salted in～→745·brine,cheese sold in～→749·brine compartment→926...[继续阅读]

    按(订)单提货箱;按单栋(装)货箱(筐)·organic carbon,total～→3763...[继续阅读]

    贮藏;仓库;仓储费·storage aid,private～→2977...[继续阅读]

    腐败味;臭味;异味;杂味(参照:off-flavour*)·taint,kexey～→2174·taint,weed ～→3940...[继续阅读]