膜分离技术在食品工业中的应用及研究进展

【关键词】:膜分离;;食品工业;;应用
【摘要】:膜分离技术作为一种新兴的高效分离浓缩技术,在食品工业中的应用日趋成熟。本文概述了膜分离技术的原理、种类及特点,并且综述了该技术在食品工业中的应用与研究进展。着重介绍膜分离技术在饮用水、乳及乳制品、果蔬汁、饮料、酿造发酵产品、粮油、水产品、畜禽产品和食品天然成分,以及食品加工废弃物综合利用等多方面的应用及研究进展。同时探讨了该技术目前存在的问题及解决途径,并对其发展趋势进行展望。
Membrane separation technology is a new and highly efficient separation and concentration technology, and its application in the food industry is becoming increasingly mature. In this paper, we summarize the mechanisms, types and characteristics of membrane separation technology, and put our emphasis on reviewing its recent applications in drinking water, dairy products, fruit and vegetable juice, beverage, brewing fermentation, cereals, oils, aquatic, livestock and poultry products and natural food ingredients processing as well as in some other aspects such as comprehensive utilization of food processing wastes. Some problems and corresponding solutions in its current application in the food industry are discussed. Meanwhile, future development trends are analyzed.