参考文献

所属栏目:农产品无损检测技术与分析

[1]BrianHills.Foodprocessing:AnMRIperspective.TrendsinFoodScience&Technology,1995,(4),111~116[2]I-LZheng,M.[Morgenstern,O.H.Campanella,etal.RheologicalPropertiesofDoughDuringMechanicalDoughDevelopment.JournalofCerealScience,2000,(32):293~306[3]M.Kuo,S ......(本文共 4271 字 )     [阅读本文] >>


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