参考文献

所属栏目:欧盟食品法规

[1]Galland,G.,“Overviewofde-inkingtechnology”,CentreTechniqueduPaper,DocumentNo.1706,1995[2]Carre,B.,Galland,G.,Vernac.andSuty,H.,“Theeffectofhydrogenperoxidebleachingoninkdetachmentduringpulpingandkneading”,TAPPIRecyclingSymposium,NewOrleans,(Feb.20~2319 ......(本文共 1026 字 )     [阅读本文] >>


推荐内容


科普

更多