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所属栏目:欧盟食品法规

[1]CouncilofEurope,Substancesusedinpoasticsmaterialscomingintocontactwithfood,2ndedition,Strasbourg,1982.[2]ETADAnalyticalMethodNo221,Quantificationofthelimitsof“Novisiblemigration”ofsyntheticorganicpigmentsunderconditionsoftestingusingthepapercontactmeth ......(本文共 2123 字 )     [阅读本文] >>


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