参考文献
[1] J. R. Whitaker,Polyphenol oxidase. Food Enzymes,Structre and Mechanism [M]. D.W.S. Wong,
Ed. Chapman & Hall: New York,1995,271-307.
[2] J. C. Espin,R. Varon,L.G. Fenoll. Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase [J]. Eur. J. Biochem,2000,267: 1270-1278.
[3] L.Va′ mos- Vigya′ zo′. Polyphenol oxidase and peroxidase in fruits and vegetables [J]. CRC Crit. Rev. Food Sci. Nutr,1981,15: 49-127.
[4] S.Y. Seo,V.K. Sharma,N. Sharma.Mushroom Tyrosinase: Recent Prospects [J]. J. Agric. Food Chem,2003,51: 2837-2853.
[5] A. Sánchez-Ferrer,J. N. Rodríguez-López,F. García-Carmona. Tyrosinase: a comprehensive review of its mechanism [J]. Biochim. Biophys. Acta,1995,1247: 1-11.
[6] J. A. McEvily,R. Iyengar,W. S. Otwell. Inhibition of enzymatic browning in foods and beverages [J]. Crit. Rev. Food Sci. Nutr,1992,32: 253-273.
[7] E. Frenk. Treatment of melasma with depigmenting agents. Melasma: New Approaches to Treatment [M]. Martin Dunitz Ltd. : London,1995,P9-15.
[8] T.P. Dooley.Topical skin depigmentation agents: current products and discovery of novel inhibitors of melanogenesis [J]. J. Dematol. Treat,1997,7: 188-200.
[9] 李韶勇,孙命,曲娜,等. 黑色素的合成及其常见抑制剂的作用机理[J]. 天津师范大学学报 (自然科学版),2002,22 (1): 17-21.
[10] J. K. No,D. Y. Soung,Y.J. Kim. Inhibition of tyrosinase by green tea components [J]. Life Sciences, 1999,65 (21): 241-246.
[11] K. Maeda,M. Fukuda. Arbutin: Mechenism of its depigmenting action in human melanocyte culture [J]. J. Pharmacol. Exp.Ther,1996,276: 765-769.
[12] I. Kubo,I. Kinst-Hori. Tyrosnase inhibitors from cumin [J]. J.Agric. Food Chem,1996,46: 5338-5341.
[13] T. Senji. Melanoxazal,New melanin biosynthesis inhibitor discovered by using the larval hemo lymph of the silkworm,brombyxmori: production,isolation,structural elucidation,and biological propertie [J]. J. Antibiot,1996,49 (6): 513-518.
[14] T. Yokota,H. Nishio,Y. Kubota,et al.The inhibitory effect of glabridin from licorice extracts on melanogenesis and inflammation [J]. Pigment Cell Res,1998,11: 355-361.
[15] O. Nerya,J.Vaya,R. Musa,et al. Glabrene and isoliquiritigenin as tyrosinase inhibitors from licorice roots [J]. J Agric. Food Chem,2003,51: 1201-1207.
[16] M. Miyazawa,T. Oshima,K. Koshio,et al. Tyrosinase Inhibitor from Black Rice Bran [J]. J. Agric. Food Chem,2003,51: 6953-6956.
[17] O. Nerya,R. Musa,S. Khatib,et al. Chalcones as potent tyrosinase inhibitors: the effect of hydroxyl positions and numbers [J]. Phytochemistry,2004,65: 1389-1395.
[18] Y.J. Kim,J. E. Chung,M. Kurisawa,et al. New Tyrosinase Inhibitors,(+)- Catechin-Aldehyde Polycondensates [J]. Biomacromolecules,2004,5: 474-479.
[19] I. Kubo,I. Kinst-Hori,S. K. Chaudhuri,et al. Flavonols from Heterotheca inuloides: Tyrosinase Inhibitory Activity and Structural Criteria [J]. Bioorgan. Med. Chem,2000,8: 1749-1755.
[20] L. G. Fenoll,J. N. Rodríguez-López,F. García-Sevilla,et al. Analysis and interpretation of the action mechanism of mushroom tyrosinase on monophenols and diphenols generating highly unstable o-quinone [J]. Biochim. Biophys. Acta,2001,1548: 1-22.
[21] A. V. Gadow,E.Joubert,C. F. Hansmann. Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis),r-Tocopherol,BHT,and BHA [J]. J. Agric. Food Chem,1997,45: 632-638.
[22] W. Brand-Williams,M.E. Cuvelier,C. Berset. Use of a free radical method to evaluate antioxidant activity [J]. Lebensm.Wiss.Technol,1995,28: 25-30.
[23] M.S. Blois. Antioxidant determinations by the use of a stable free radical [J]. Nature. 1958,181: 1199-1200.
[2] J. C. Espin,R. Varon,L.G. Fenoll. Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase [J]. Eur. J. Biochem,2000,267: 1270-1278.
[3] L.Va′ mos- Vigya′ zo′. Polyphenol oxidase and peroxidase in fruits and vegetables [J]. CRC Crit. Rev. Food Sci. Nutr,1981,15: 49-127.
[4] S.Y. Seo,V.K. Sharma,N. Sharma.Mushroom Tyrosinase: Recent Prospects [J]. J. Agric. Food Chem,2003,51: 2837-2853.
[5] A. Sánchez-Ferrer,J. N. Rodríguez-López,F. García-Carmona. Tyrosinase: a comprehensive review of its mechanism [J]. Biochim. Biophys. Acta,1995,1247: 1-11.
[6] J. A. McEvily,R. Iyengar,W. S. Otwell. Inhibition of enzymatic browning in foods and beverages [J]. Crit. Rev. Food Sci. Nutr,1992,32: 253-273.
[7] E. Frenk. Treatment of melasma with depigmenting agents. Melasma: New Approaches to Treatment [M]. Martin Dunitz Ltd. : London,1995,P9-15.
[8] T.P. Dooley.Topical skin depigmentation agents: current products and discovery of novel inhibitors of melanogenesis [J]. J. Dematol. Treat,1997,7: 188-200.
[9] 李韶勇,孙命,曲娜,等. 黑色素的合成及其常见抑制剂的作用机理[J]. 天津师范大学学报 (自然科学版),2002,22 (1): 17-21.
[10] J. K. No,D. Y. Soung,Y.J. Kim. Inhibition of tyrosinase by green tea components [J]. Life Sciences, 1999,65 (21): 241-246.
[11] K. Maeda,M. Fukuda. Arbutin: Mechenism of its depigmenting action in human melanocyte culture [J]. J. Pharmacol. Exp.Ther,1996,276: 765-769.
[12] I. Kubo,I. Kinst-Hori. Tyrosnase inhibitors from cumin [J]. J.Agric. Food Chem,1996,46: 5338-5341.
[13] T. Senji. Melanoxazal,New melanin biosynthesis inhibitor discovered by using the larval hemo lymph of the silkworm,brombyxmori: production,isolation,structural elucidation,and biological propertie [J]. J. Antibiot,1996,49 (6): 513-518.
[14] T. Yokota,H. Nishio,Y. Kubota,et al.The inhibitory effect of glabridin from licorice extracts on melanogenesis and inflammation [J]. Pigment Cell Res,1998,11: 355-361.
[15] O. Nerya,J.Vaya,R. Musa,et al. Glabrene and isoliquiritigenin as tyrosinase inhibitors from licorice roots [J]. J Agric. Food Chem,2003,51: 1201-1207.
[16] M. Miyazawa,T. Oshima,K. Koshio,et al. Tyrosinase Inhibitor from Black Rice Bran [J]. J. Agric. Food Chem,2003,51: 6953-6956.
[17] O. Nerya,R. Musa,S. Khatib,et al. Chalcones as potent tyrosinase inhibitors: the effect of hydroxyl positions and numbers [J]. Phytochemistry,2004,65: 1389-1395.
[18] Y.J. Kim,J. E. Chung,M. Kurisawa,et al. New Tyrosinase Inhibitors,(+)- Catechin-Aldehyde Polycondensates [J]. Biomacromolecules,2004,5: 474-479.
[19] I. Kubo,I. Kinst-Hori,S. K. Chaudhuri,et al. Flavonols from Heterotheca inuloides: Tyrosinase Inhibitory Activity and Structural Criteria [J]. Bioorgan. Med. Chem,2000,8: 1749-1755.
[20] L. G. Fenoll,J. N. Rodríguez-López,F. García-Sevilla,et al. Analysis and interpretation of the action mechanism of mushroom tyrosinase on monophenols and diphenols generating highly unstable o-quinone [J]. Biochim. Biophys. Acta,2001,1548: 1-22.
[21] A. V. Gadow,E.Joubert,C. F. Hansmann. Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis),r-Tocopherol,BHT,and BHA [J]. J. Agric. Food Chem,1997,45: 632-638.
[22] W. Brand-Williams,M.E. Cuvelier,C. Berset. Use of a free radical method to evaluate antioxidant activity [J]. Lebensm.Wiss.Technol,1995,28: 25-30.
[23] M.S. Blois. Antioxidant determinations by the use of a stable free radical [J]. Nature. 1958,181: 1199-1200.
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