APP Holding must of wine in a vessel until the solid matter has deposited and drawing off clear must. The term is applied particularly to the clearing of musts before fermenting for white wines.澄清、沉淀:使酿酒用的葡萄汁在容器中处于静止状态,直至固态物质沉淀下来,然后抽出......（本文共 256 字） [阅读本文] >>
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