Flavour compounds include other alcohols,esters,carbonyl compounds,organic acids,sulphur compounds,amines and phenols.Quantitatively,and in terms of their flavour-producing effects,the most important compounds present in beverages and spirits are the high......(本文共 1524 字) [阅读本文] >>


说明: 本文档由创作者上传发布,版权归属创作者。若内容存在侵权,请点击